We came up through food and beverage production ourselves — not from the outside looking in.
Before Pacific HPP, our team spent years hands-on in food and beverage production — running production kitchens, working in delis, and manufacturing juice. We know what it's like to build a product you're proud of and then have to figure out how to get it to market safely, with a shelf life that actually works for your distribution.
That experience is why we started Pacific HPP: to give BC, Alberta, and Washington State producers a toll processing partner who understands the production side, not just the equipment side.
Request a QuoteOur facility is based in Abbotsford, BC, positioning us to serve food and beverage producers across British Columbia, Alberta, and Washington State. The facility operates under CFIA registration and HACCP food safety protocols.
We're a small, hands-on team — when you call Pacific HPP, you talk to someone who actually knows your product.
We'd rather have a conversation than send you a form letter. Reach out and let's see if we're a fit.
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