Pacific HPP uses pure water pressure — not heat — to preserve your packaged food and beverages. Keep the taste, texture, and nutrients your customers expect, extend shelf life, and skip the added preservatives.
Family-run · CFIA & HACCP certified · Serving BC, Alberta & Washington State
One 2–3 minute HPP cycle preserves your product without cooking it.
¹ Salsa & dips, up to 12 months. Varies by product category.
Three simple steps — your product never leaves its packaging, and never sees heat.
High pressure processing surrounds your sealed, packaged product with pure water at extremely high pressure. There's no cooking involved — just pressure doing the work that heat traditionally did, without changing the taste, texture, or nutritional profile of your product.
Send your already-packaged product to our Abbotsford facility — beverages, sauces, dips, tofu, salsa, or pre-packaged meals.
Pure water pressure surrounds each package for 2–3 minutes, deactivating pathogens and spoilage organisms — no heat involved.
We ship it back HPP-processed — same taste and texture, longer shelf life, ready for retail.
HPP preserves what makes your product good — while giving it the shelf life it needs to move through distribution.
No heat means no cooked flavour — taste, texture, and colour stay as close to fresh as possible.
Pressure inactivates harmful bacteria and pathogens, meeting CFIA & HACCP food safety standards.
Extend shelf life naturally — no added chemical preservatives required to keep product safe and stable.
Longer shelf life means more sell-through time for you and less spoilage on the shelf.
Actual shelf life depends on your product and packaging — here's a general guide by category.
Our team's background is in food and beverage production itself — production kitchens, delis, and juice manufacturing — before we moved into HPP. We understand what your product needs to survive shipping, retail, and your customers' fridge.
Tell us about your product and packaging — we'll put together a quote built around your throughput and handling needs.
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